Color Grading Systems to Classify Ripeness of Apple Mango Fruit
نویسندگان
چکیده
منابع مشابه
Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading
Fruits produce a wide range of volatile organic compounds that impart their characteristically distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor characteristics are of key importance in determining consumer acceptance in commercial fruit markets based on individual preference. Fruit producers, suppliers and retailers traditionally utilize and rely on human ...
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ژورنال
عنوان ژورنال: Jurnal INFORM
سال: 2018
ISSN: 2581-0367,2502-3470
DOI: 10.25139/inform.v3i2.1010